Yoshiko
Hagiwara

Describe the CAMERATA in three words in your native language! 

Ten people, ten colours  

A rollercoaster ride 

Joy, anger, sorrow and happiness 

What is it like for you to play in a chamber orchestra? 

It  feels like the duality of individual assertiveness in chamber music and the flexibility needed to blend in with 40 other people. 

If the CAMERATA’s music were a culinary speciality from your home country – what would it be and why? 

Sushi. Although it is a recipe that honours tradition, the freshness of the ingredients is the decisive factor.